Food & Dining
We like to know where our food comes from. Join us and eat local. We profile chefs, restaurants, grocers, growers, and markets.
With a soupçon of faith, a pinch of open-mindedness and a dash of spontaneity, you’re ready for the multi-course, upscale interactive dining experience that is Stages at One Washington in Dover.
Walk into Stages, on the third floor of a renovated mill building, and you’re presented with a piece of paper that’s less a menu and more a list of ingredients – some familiar, some not at all.
The adventure begins. A maximum of nine diners are seated on comfortable high-back stools at a counter table directly facing the kitchen, and the chef, Evan Hennessey.
It’s as if he’s framed in a three-dimensional painting with diffused light reflecting off hanging wine glasses, Mason jars of dried herbs, copper pans, potted herbs and Rube Goldberg-type gadgets – miniature smokers, sous vide tanks, foam canisters. It’s what you might imagine the kitchen at Hogwarts to look like – mysterious and magical...
If you’re an adult, chances are you’ll have two to three colds this year – children will have even more, according to the Centers for Disease Control and Prevention. And those colds are the main reason kids will miss school and grownups will call in sick to work.
Colds last an average of seven to 10 days and usually come in the winter and spring although they can be contracted any time of year.
But that doesn’t mean you can’t prevent the onslaught or relieve some of the symptoms – first sore throat and runny nose, then coughing, sneezing, headaches and those oh-so-irksome body aches.
Of course, you need to wash your hands with soap and water often, avoid close contact with sick people and refrain from touching your face. There are over-the-counter medicines to treat these symptoms and many people swear by home, holistic and natural remedies...
During the height of the 2008 recession, sibling restaurateurs Diane Downing and David Becker risked everything to open Firefly American Bistro and Bar.
Everyone said they were crazy.
But how crazy do they seem now? It’s 10 years later and they’re running one of the top restaurants in downtown Manchester.
Both Downing and Becker started working in restaurants when they were teenagers. Downing worked in the front of the house, while Becker’s passion focused on the back. According to them, working with food is addictive, even though they did not come from a culinary family...
The name seems like an oxymoron for an urban bistro – City Moose – but it’s the perfect moniker for this new, downtown Nashua café.
City Moose Café & Catering is hip and urbane but infused with a relaxed, farm vibe and locally sourced food. That was the intent of owners Jason and Stacy Lamountain, who opened the café this spring. Everything in the café, from the barnboard on the walls (from an old New Hampshire farm) to the food on the table, to the employees and guests, feels cozy and local. Customers sit at long, family-style farm tables...
There is nothing half-baked about 900 Degrees’ commitment to sustainability. The wood-fired Neapolitan pizzerias are as green as the fresh basil leaves on their signature Margherita pies. It’s a win-win for everybody. Great food that’s green guilt-free.
The restaurants use ovens powered by wood, which is a renewable resource. They buy local produce to reduce the pollution inherent in long haul rail and trucking. And they buy organic when possible, which cuts down on the use of chemicals. There are occupancy sensor lights in the restrooms to save electricity...
When walking around Concord’s architecturally rich downtown, seek out Revival Kitchen & Bar tucked away on the alley-like Depot Street. “We’re called Revival Kitchen because we bring a new-age twist to traditional dishes, our menu caters to those who want to know where their food is coming from and support local farmers...”
Wolfe’s Tavern has been serving tourists and townies since 1812, but that’s not to say the menu is set in stone. The burgers, beer and other standard fare are supplemented by lobster tacos, beef cheeks and other more creative dishes, many featuring ingredients from local providers.
Me & Ollie’s manages to be the perfect third place with an ideal downtown location, good coffee, homemade bread, sandwiches, soups and baked goods, comfortable seats, chill vibe and a place in Exeter’s early-American history.
In fact, if you’re in town to celebrate Exeter’s Independence Festival on July 14, with its historic encampments, re-enactments and a once-a-year viewing of draft copies of the Constitution, Me & Ollie’s is the ideal, historic spot to cool off with an iced tea or smoothie...
This is the story of Kiki the Wonder Dog’s great adventure. It may not seem like much to you, but it made her feel like queen for a day.
...We dread looking at her forlorn face when we leave the house – her perpetual “you’re abandoning me” puss. So, on a recent sunny day when we were heading out to lunch at T-Bone’s Great American Eatery in Bedford, we dressed Kiki up in a bright, blue kerchief and took her to what could very well be the most dog-friendly restaurant in the state.
Tom Puskarich is much more than just the chef-owner of Manchester’s Restoration Café.
The sandwich board outside Flight Coffee Co. of Dover encourages passersby to “Drink Coffee – Take Over the World.” That sums up the vibe at this Dover establishment, which serves as much a community hangout as a place to grab a great latte...
In our Tweet, text and tech lives, it’s no wonder the mystique of a speakeasy with its dim lighting, vintage cocktails and secret entrances is alluring.
It’s as much a dining adventure – a culinary/imbibing experience – as it is a night out of the house. And it’s an experience New Hampshire has embraced wholeheartedly, thanks to Liu Vaine, who started the trend here three years ago when he opened two speakeasies....
It’s so nice when a third place – a community gathering spot – also has great food and drink that everyone from vegans and vegetarians, to carnivores and the gluten-sensitive can enjoy.
48 Main Café & Creperie on 48 Main St. in Meredith is one of those places.
Everybody is Irish on St. Patrick’s Day, that goes without saying. And what better place to observe the occasion than in a pub, the watering hole of choice for real and imagined children of the old sod.
Irish pubs are internationally acclaimed for their camaraderie, hearty food and drink. Traditionally, the church, pub and the local football club were the three main social outlets for people in rural Ireland. The pub was often the next stop following the other two...
While the name originally referred to dining cars on trains, diners now include many unassuming eateries where neighbors congregate and caffeinate in surroundings as comfortable as an old couch.
They are dine-in time capsules to many, who recall Formica tables, long counters, banana cream pies and waitresses who called them “honey.”
Any fan of tofu, beef or soy sauce has enjoyed the savory taste called umami – which stands proudly next to the other four basic tastes of sweet, sour, bitter and salty.
The Northwood eatery with the same name, not only specializes in umami flavors but in the basics of fresh, locally sourced food prepared and served in a way that respects the environment. Umami Farm Fresh Café is situated on First New Hampshire Turnpike on what’s known as Antique Alley.
Don’t we all wish we had a Moulton’s Market in our town? It’s everything that you’d want and really need if you’re not a fan of fast-food chains, big-box supermarkets and cookie-cutter coffee cafés. It’s a grocery store, restaurant, bakery, caterer and most importantly – a community gathering spot.
Situated in the story-book historic village of Amherst, surrounded by colonial houses, pristine white churches and lush green space, Moulton’s is kind of the only game in town when it comes to food and friends, but really the only game you need...
When you’ve been around restaurants as long as I have, you develop a second sense for what their unique focus is. Some are just about the food, or their microbrews, the latest fad or a particular style or “ethos.” In other words, they’re into themselves.
Giorgio’s Ristorante & Bar is all about people – their customers, especially their regulars. You can see it in the open layout of the rooms, the intelligent yet low-key décor, the concept of both the food and beverage menus and the people-friendly pricing. Most of all you can see it in the smiles of the diners...
True Brew Barista is a short walk from Main Street in Concord, but miles away from the crowds, traffic and urban angst. With its comfy couches, leather easy chairs, throw rugs and laidback atmosphere, it’s as comfortable as an old pair of shoes and is a gathering place for everyone from poets to politicians and hippies to hipsters.
Dining trends may have changed drastically in the last 60 years, but not at Hart’s Turkey Farm in Meredith where the family is obsessively devoted to its original recipes.
Joel Sherburne is the answer to the timeless question, “Who cut the cheese?”
For 60 years, the quick-witted gentleman with the “aw, shucks” manner has been preparing the cheddar at Calef’s Country Store in Barrington, a Granite State institution that has been providing victuals and necessaries to Granite Staters since Ulysses S. Grant was president.
Which came first – the chef or the egg? In the case of Kevin Halligan, owner of the Local Eatery in Laconia, definitely the egg.
“When I was younger I had a fresh, local egg,” Halligan said. “It tasted so good, so fresh. I figured if a local egg could taste that good, what about everything else? Meat, cheese, fish – anything. I could never go back to anything else. I wanted to be a chef that cooked with only fresh, local food.”
And that dream came true. Halligan, 36, a New England Culinary Institute-trained chef, opened the aptly named Local Eatery five years ago in a portion of the town’s former train station. The 1891 structure was built in the Romanesque Revival-style, making for an intimate atmosphere with historic gravitas and unique architectural detail: high ceilings, wooden beams and lots of natural light.
Eating at Pickity Place in Mason is more than just indulging in a five-course meal based on seasonally fresh herbs. It’s a full-out, fairy tale experience.
The eatery is housed in the 230-year-old red cottage Elizabeth Orton Jones used as the model for her iconic 1948 A Little Golden Book version of “Little Red Riding Hood.” It’s owned by Johnson-and-Wales-trained chef Keith Grimes and his wife, Kim, who bought Pickity from the original owners in 2000. Those original owners – the Walters – opened Pickity Place in 1976.
Joshua and Amber Enright have stepped in and stepped up to keep one of New Hampshire’s oldest and beloved third places going strong.
Last year the couple opened the door to Robie’s Country Store in Hooksett after it was closed for more than a year; a scary prospect given that the building had been a third place for locals and visitors for nearly 200 years. The Enrights had been looking for a venue to open Roots, a new café/catering business, and found Robie’s – a perfect match.
Those mad for Mediterranean cuisine with a local spin have a pearl in Manchester’s Republic restaurant – especially those who love fresh seafood.
Neelima Gogumalla is not in the business of preparing food, but she is in the business of preparing food makers for market. Her Creative Chef Kitchens in Derry has been an incubator for scores of local food businesses.
The Flying Goose Brew Pub & Grille in New London has raised the bar on sustainability.