A guide to living local in Southern New Hampshire


Farms & Businesses

Learn here how local entrepreneurs fulfill their goals of sustainability, community-mindedness and a commitment to the environment.

Attainable Sustainable: Social Responsibility Meets Performance Art at Sustainability Slam

A trio from W.S. Badger Co. sang the joys of working in a family-friendly environment to the tune of “Ghostbusters.”

A representative of Timberland expounded on the mechanics of the company’s waste management program while three folks pantomimed, donned in sunglasses and head-to-toe white hazmat suits representing trash bags titled “recycle,” “compost” and “waste.”

And thus, social responsibility met performance art at the 2017 Sustainability Slam... Read More >>>

AGRI-Culture: Longtime Organizer Brings Love for Farming to Annual Expo

When the New Hampshire Farm and Forest Expo opens on Groundhog Day Ted Frost will be there.
“He is the spirit and character of the expo”...

The Expo will be held Feb. 2-3 at the Radisson Hotel in downtown Manchester and, if past years are any indication, Frost, a third generation Greenville farmer and agricultural equipment dealer, will be there with a twinkle in his eye... Read More >>>

AGRI-Culture: Valicenti Pasta Farm

David Valicenti didn’t quite catch lightning in a bottle when he began selling his family’s pasta sauce at farmers’ markets, but it certainly lit the way to a new career for the former bicycle courier, punk rock drummer and chef de cuisine.

“It just sort of happened,” Valicenti said recently. Read More >>>

Attainable Sustainable: UNH

The University of New Hampshire is schooling us on sustainability by the book and by example.

“Many universities are talking about being sustainable. We are actually doing the work,” Miriam Nelson, director of UNH’s Sustainability Institute said recently.

Its list of awards and accolades takes up pages on the school’s website. Earlier this year the school was awarded the top rating from the Association for the Advancement of Sustainability in Higher Education. It is the third university to achieve the honor. Read More >>>

We Heard It Through the Local Grapevine

Al Fulchino of Fulchino Vineyards in Hollis shared a story that perfectly illustrates that which makes local wines unique: “An American family finds themselves at an Italian country taverna after a busy day of touring. They call for glasses of the house wine, and are flabbergasted at how fresh, how delicious it is. Curious, they notice that the bottle has no name, no label, no vintage. ‘Where is this amazing wine from?’ they ask. The padrone shrugs, then gestures up the road. ‘My grandfather makes it, up the hill.’”

Good news, New Hampshire oenophiles, you don’t have to travel all the way to the Old Country to have that experience. Grandpa and his progeny are living right down the road and their wines are amazing. Read More >>>

Attainable Sustainable: Alnoba Is a Manor on a Mission

Alnoba was built on a hill in Kensington with a nod to the past and an eye toward the future.

The gathering place was constructed with vintage and modern materials around a frame of hand-hewn timbers from a barn built in 1760. It has a great hall worthy of a medieval castle with a vaulted ceiling framed by barn timbers and wooden flooring reclaimed from a Maine mill.

The fireplace, which dominates the hall, is made of granite blocks from local quarries. Floor-to-ceiling windows in various meeting rooms look out on birch trees waving in the wind. A statue of Buddha stands in a room devoted to meditation and yoga. A flat water element in front creates a reflective surface and drops off to re-create the music of a mountain brook.

In short, it’s a building right out of the pages of Architectural Digest, but it’s not just a showplace. It’s a manor on a mission – in more ways than one. Read More >>>

Moulton Farm Grows, Bakes and Exudes Freshness

Lakes Region locavores have it made at Moulton Farm in Meredith.

Wooden shelves and baskets overflow with fresh produce, baked goods, jams and jellies, all grown, baked and preserved on the premises.

On a recent afternoon, a constant stream of cars arrived and departed at the 126-year-old farm off the Whittier Highway (Route 25). Shoppers studied tomatoes, corn and other produce in the sunlight, weighed summer squash in their hands, sniffed clutches of basil, pinched bread and perused shelves filled with jars of mint jelly, salsa and pickles made in the farm kitchen. There were racks of shelves filled with pies, breads, rolls, cookies, muffins and granola made there, too.

“We have three kinds of customers,” Read More >>>

Pick Your Own Pumpkins and Apples

Click here for the directory >>>

Old-World Techniques and Biodiversity at Brookford Farm

A dozen cows graze in a pasture in Canterbury. The animals lumber from tussock to tussock, chew thoughtfully and occasionally moo. They radiate serenity and contentment. And why not? They’re living the bovine dream.

Luke and Catarina Mahoney’s Brookford Farm is a celebration of agrarian biodiversity and good old-fashioned farming where the cows have names, not numbers.

“Biodiversity is a good word to use for our operation”... Read More >>>

The Real Scoop on Sweet Dairy Devotion

Everybody has their favorite ice cream stand and, let’s face it, there’s more to it than just sugar and milk - there’s also the ambience, familiarity and, truth-be-told, ice cream loyalty.

The frozen treats always taste better at that place you went with your dad on summer, Sunday afternoons, or that drive-in with the big neon ice cream cone you visited when your family went to the lake. And who can forget that first date at the ice cream stand near the high school?

Ice cream is not just about your favorite soft serve cone or the amount of chocolate jimmies on the hot fudge sundae. It’s also about nostalgia and the intoxicating mixture of hot summer nights, cold, creamy joy – and yes – a little romance... Read More >>>

Whole Health:The Sweet Scent and Taste of Lavender

It’s purple. It’s fragrant. It’s the hip herb to have in your house and in your pantry.

Lovely, lovely lavender is popping up on menus, in DIY crafts and health products – well, like lavender in a mid-summer field.

...And lavender is the object of obsession of entrepreneur Patricia Carew, after she first saw a field of the purple plants growing on a New York farm more than a decade ago.

Shortly after that visit Carew moved to Hollis and planted more than 300 lavender plants... Read More >>>

CSFs Provide Dock-to-Dish Peace of Mind

You’re a conscientious consumer. You grow your own veggies, buy grass-fed beef from the farm down the road and purchase milk from an organic dairy in the next county.

You patronize an orchard that doesn’t spray, and when you go out, you prefer a restaurant that promotes farm-to-table practices.

So, what’s missing?

Face it. You have absolutely no idea where your seafood is coming from, how old it is, how it has been handled (or mishandled) or even if it has been labeled properly.

So, what’s the answer? How can you guarantee the freshest and safest seafood for your family? The answer is a membership with a CSF, or community supported fishery. Read More >>>

Making Friends and Memories at Roadside Menageries

Old MacDonald may have had a farm with pigs oink-oinking here and cows moo-mooing there, but could your toddlers have taken a cute selfie with Porky or gotten close enough to Elsie to whisper sweet nothings in her ear? They can at a scattering of roadside menageries – little interactive farms sprinkled throughout the Merrimack Valley.

“We’ve been here for 30 years,” Brenda Schacht said of Carriage Shack Farm in Londonderry, situated on a bumpy, dirt road not far from the town’s strip malls and fast-food eateries “It’s truly a family operation.” Read More >>>

It’s Time to Sign Up for a CSA... But How to Choose?

“Eat Your View.” It’s a locavore’s call to action, and it has the ring of truth. If we don’t support our local farmers their pastures will eventually blossom with McMansions. One way to help avoid the subdivision of our agricultural heritage is to participate in a Community Supported Agricultures program, or CSA, and spring signup time is coming.

Karen Goddard of Nashua is a leader in the shop/buy local movement and has belonged to the Brookford Farm CSA for four years. The 600-acre diversified farm is in Canterbury, but has CSA drop-off points in 15 locations, including the Cross Fit Center in Nashua where Goddard picks up her shares.

“I like the variety of vegetables in the spring and summer and fall,” Goddard said. “This particular CSA also offers meat, dairy and maple syrup shares. Read More >>>

Local Women Knit One, Purl One to Create Community

Since the American Revolution women in this country have gathered in circles, to craft warm clothes, heirloom garments and share the company and camaraderie of one another.

There are regular knitting/crocheting meet-ups, stitching circles and drop-in yarn craft gatherings in libraries and community centers throughout the Merrimack Valley, including Hudson, Hollis, Penacook, Brookline, Hooksett and Concord. And often yarn stores serve that same purpose: to knit, crochet, sew and bond.

But so much more than that. Read More >>>